Line Cook Food Service at Chukchansi Gold Resort & Casino in Coarsegold, CA

📌 Coarsegold 🏷️ Other 🕑 2021-07-28
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You will be redirected to Chukchansi Gold Resort & Casino's preferred application process.

Line Cook-TDR

POSITION

SUMMARY: Responsible for the preparation of all foods during an assigned shift, in accordance with the Company's specifications and standards.
ESSENTIAL

DUTIES

AND RESPONSIBILITIES include the following:- Interacts effectively with the public and Team Members. Perform excellent customer service at all times.- Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.- Performs as a Team Member with; Lead Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utility, and pertinent Company Team Members in producing a smoothly and efficiently run operation on a scheduled shift.- Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification. - Follows all recipes and control procedures.- Assists in all areas of food production as needed.- Responsible for maintaining a consistent and regular attendance record.- Responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations.- Any reasonable request made by management.
EDUCATION and/or EXPERIENCE: High School diploma or GED preferred and one to two years' experience as a cook's apprentice in a large, full service hotel or restaurant preferred.
SPECIAL

QUALIFICATIONS

Strong organizational and interpersonal skills required.

View Application

You will be redirected to Chukchansi Gold Resort & Casino's preferred application process.

You will be redirected to Chukchansi Gold Resort & Casino's preferred application process.

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